🫙 From the Spice Rack
Finnish Rye Bread
1 1/2 c Beer, buttermilk, milk, or -potato water (water -reserved from cooking -potatoes) 2 tb Butter or margarine 1 ts Salt 1 pk Dry yeast (about 1 tbsp) 1/2 c Warm water 1 tb Sug...
maineasy
Ingredients6 items
Ingredients
- 11/2 c beer, buttermilk, milk, or
- 1ts salt
- 1pk dry yeast (about 1 tbsp)
- 1/2c warm water
- 1tb sugar
- 2c dark rye flour or light rye
Directions
- 1
1 1/2 c Beer, buttermilk, milk, or -potato water (water -reserved from cooking -potatoes) 2 tb Butter or margarine 1 ts Salt 1 pk Dry yeast
- 2
Heat 1 1/2 cups liquid to lukewarm
- 3
Stir in the butter and salt
- 4
Set aside to cool
- 5
Dissolve the yeast in the warm water (a temperature comfortable on the inside of the wrist) with the sugar
- 6
Let stand for 5 minutes or until the yeast bubbles
- 7
Stir the yeast mixture into the cooled liquid
- 8
Add the rye flour and beat until smooth