🫙 From the Spice Rack
Filet Of Sole San Clemente
5 T Butter 2 c Fresh mushrooms; chopped 1/2 lb Crab meat or 1/2 lb Shrimp meat 1 T C...
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Ingredients8 items
Ingredients
- 5t butter
- 2c fresh mushrooms; chopped
- 1/2lbcrab meat or
- 1/2lbshrimp meat
- 1t cracker crumbs
- 1t capers
- 1/4ts dill weed
- 1ts seasoned salt; optional
Directions
- 1
JUDI M
- 2
PHELPS------------------------------- 6 lg Filet of sole 5 T Butter 2 c Fresh mushrooms
- 3
chopped 1/2 lb Crab meat or 1/2 lb Shrimp meat 1 T Cracker crumbs 1 T Capers 1/4 ts Dill weed 1 ts Seasoned salt
- 4
optional 1 Lemon
- 5
thinly sliced 1 c Dry white wine 1/2 c ;water 1 T Cornstarch 1/2 c Heavy cream 1 Egg Wipe filet of sole well
- 6
Melt 4 tablespoon butter in a small skillet
- 7
saute mushrooms until lightly browned
- 8
Remove from heat