Feuerzangenbowle
3 Bottles of red wine 1 Piece of orange peel 1 Piece of lemon peel 5 Cloves 1 Small sugar hat 1 Bottle of golden rum -at least 108 proof Put orange peel, lemon peel and cloves into...
Ingredients
- 3bottles of red wine
- 1piece of orange peel
- 1piece of lemon peel
- 1small sugar hat
- 1bottle of golden rum
Directions
- 1
3 Bottles of red wine 1 Piece of orange peel 1 Piece of lemon peel 5 Cloves 1 Small sugar hat 1 Bottle of golden rum -at least 108 proof Put
- 2
Hang into a copper kettle, pour in wine
- 3
Heat up close to boiling point, but make sure it never gets to boil
- 4
Put the kettle in the middle of your table so all your guests can watch the ceremony :-)
- 5
You normally use a "Feuerzange", but as I supect this might be hard to get outside Europe I guess you can also use a grid from your barbecue
- 6
The point is that you should be able to put the sugar hat on it (lying on its side) and place the whole thing safely over the kettle
- 7
Once you've got that far, you're ready for the ceremony
- 8
First, dim your lights