🫙 From the Spice Rack
Favorite Egg Nog
24 Eggs, separated 2 c Sugar 1 qt Bourbon 2 c Brandy 1 qt Heavy cream 2 qt Milk 1 qt Vanilla ice cream Nutmeg Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir ...
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Ingredients7 items
Ingredients
- 24eggs, separated
- 2c sugar
- 1qt bourbon
- 2c brandy
- 1qt heavy cream
- 2qt milk
- 1qt vanilla ice cream
Directions
- 1
24 Eggs, separated 2 c Sugar 1 qt Bourbon 2 c Brandy 1 qt Heavy cream 2 qt Milk 1 qt Vanilla ice cream Nutmeg Beat egg yolks and sugar until
- 2
Add Bourbon and Brandy and stir thoroughly
- 3
The liquor "cooks" the eggs.) Add cream and milk and continue whipping
- 4
Break up the ice cream and add
- 5
Beat egg whites until stiff and fold in
- 6
Refrigerate for at least 30 minutes before serving
- 7
Sprinkle lightly with nutmeg
- 8
NOTE1: This is fairly potent and deceptively smooth, so you might wish to cut back on the Bourbon and Brandy a little