🫙 From the Spice Rack
Coffee Liqueur Chocolate Mousse
1/4 c Sugar 4 oz Semi-sweet chocolate chips 2 Egg whites, beaten stiff 1/4 c Coffee liqueur 3 tb Cream 1 c Whipped cream, beaten In saucepan over very low heat, mix coffee liqueur ...
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Ingredients6 items
Ingredients
- 1/4c sugar
- 4ozsemi-sweet chocolate chips
- 2egg whites, beaten stiff
- 1/4c coffee liqueur
- 3tb cream
- 1c whipped cream, beaten
Directions
- 1
1/4 c Sugar 4 oz Semi-sweet chocolate chips 2 Egg whites, beaten stiff 1/4 c Coffee liqueur 3 tb Cream 1 c Whipped cream, beaten In saucepan
- 2
stirring until dissolved
- 3
Remove from heat
- 4
In top of double boiler, melt chocolate with cream, cool 20 minutes
- 5
Stir chocolate into coffee liqueur mixture
- 6
Carefully fold in egg whites, then whipped cream
- 7
Chill 3 hours before serving.