🫙 From the Spice Rack
Cinnamon Liqueur
1 Cinnamon stick 2 Cloves 1 ts Ground coriander seed 1 c Vodka 1/2 c Brandy 1/2 c Sugar syrup (see recipe) Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and...
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Ingredients5 items
Ingredients
- 1cinnamon stick
- 1ts ground coriander seed
- 1c vodka
- 1/2c brandy
- 1/2c sugar syrup (see recipe)
Directions
- 1
1 Cinnamon stick 2 Cloves 1 ts Ground coriander seed 1 c Vodka 1/2 c Brandy 1/2 c Sugar syrup (see recipe) Steep all herbs in alcohol for 2
- 2
Strain and filter until clear and add sugar syrup to taste
- 3
Let stand 1 week and its ready to serve
- 4
Makes a nice hot drink when added to boiling water
- 5
Yield: 1 pint plus Container: Quart jar