Roasted Habanero Salsa From Hell
1 tb Olive oil 1 ts Garlic, minced 6 ea Plum tomatoes, halved Salt & pepper, to taste 10 ea Habanero chili peppers, -- stemmed 1/4 c Olive oil 1/4 c Lime juice 1/4 c Cilantro, chop...
Ingredients
- 1tb olive oil
- 1ts garlic, minced
- 6ea plum tomatoes, halved
- 1/4c lime juice
- 1/4c cilantro, chopped
Directions
- 1
1 tb Olive oil 1 ts Garlic, minced 6 ea Plum tomatoes, halved Salt & pepper, to taste 10 ea Habanero chili peppers, -- stemmed 1/4 c Olive o
- 2
Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in a 500F oven until they begin to take on some
- 3
Remove from the oven and let cool to room temperature and dice
- 4
Meanwhile, grill the 10 habanero peppers over a medium-hot fire until slightly colored, 2 - 3 minutes
- 5
Remove peppers from fire and mince
- 6
Be very careful when working with this pepper
- 7
Wear gloves while mincing it, and if any juice gets on your skin, wash it off with a mild bleach solution
- 8
This neutralizes the capsaicin