Cherries Jubilee

Directions

1. 1

   2 ts Cornstarch 1 tb Sugar 1 cn (1 lb) pitted black bing 1/3 c Warm cognac Cherries 2 Strips orange peel 1 Strip lemon peel Add cornstarch,

2. 2

   Drop in orange and lemon peel

3. 3

   Cook, stirring constantly over med heat until thick

4. 4

   Let boil 3 min

5. 5

   Discard peels and add cherries

6. 6

   Transfer to chafing dish and add cognac

7. 7

   Blaze with a match

8. 8

   Ladle flaming over vanilla ice cream.