🫙 From the Spice Rack
Buttermilk Rye Bread
OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder 3 c Bread flour, + 1 Tbs 3 ts Gluten
sideeasy
Ingredients8 items
Ingredients
- 3c bread flour, + 1 tbs
- 3ts gluten
- 1c med. rye flour
- 11/2 ts salt
- 11/2 tb butter or margarine
- 2tb brown sugar
- 1/4ts baking soda
- 1/4ts caraway seeds (more or less
Directions
- 1
1 1/2 LB LOAF------------------------------- 1 1/3 c Buttermilk OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder 3 c Bread flour, + 1 Tbs 3 ts
- 2
rye flour 1 1/2 ts Salt 1 1/2 tb Butter or margarine 2 tb Brown sugar 1/4 ts Baking soda 1/4 ts Caraway seeds (more or less To taste 3 ts Re
- 3
This is a very reliable recipe that works well in our Hitachi 101
- 4
Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water
- 5
For Panasonic/National Machines: Use 4 1/2 teaspoons yeast
- 6
Taken from Bread Machine Magic Typed by Dale and Gail Shipp