🫙 From the Spice Rack
Brandy Peaches Parfait
10 oz Frozen Peaches; 1 Pkg., OR 1 c Fresh Peaches; Peeled, -Pitted, And Diced 1/2 t Bitters 1/4 c Brandy 1 pt Orange Sherbet Partly thaw the frozen peaches and cut into small piec...
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Ingredients4 items
Ingredients
- 10ozfrozen peaches; 1 pkg., or
- 1c fresh peaches; peeled,
- 1/4c brandy
- 1pt orange sherbet
Directions
- 1
10 oz Frozen Peaches
- 2
1 Pkg. OR 1 c Fresh Peaches
- 3
Peeled, -Pitted, And Diced 1/2 t Bitters 1/4 c Brandy 1 pt Orange Sherbet Partly thaw the frozen peaches and cut into small pieces
- 4
Soak the pieces overnight in the juice adding the bitters and brandy
- 5
Keep fresh peaches immersed or covered to prevent darkening
- 6
Partially thaw the orange sherbet
- 7
Mix the sherbet and the peaches
- 8
Spoon into parfait glasses and freeze for two to three hours