🫙 From the Spice Rack
Bourbon Sauce For Desserts
1/2 c Butter (at room temp.) 1 c Sugar 4 Egg yolks, beaten Pinch of salt 1 c Cream, heated 1/2 c Bourbon 1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2.
maineasy
Ingredients5 items
Ingredients
- 1/2c butter (at room temp.)
- 1c sugar
- 4egg yolks, beaten
- 1/2c bourbon
- 1. in a small bow, with a hand mixer or whisk, cream butter a
Directions
- 1
1/2 c Butter (at room temp.) 1 c Sugar 4 Egg yolks, beaten Pinch of salt 1 c Cream, heated 1/2 c Bourbon 1
- 2
In a small bow, with a hand mixer or whisk, cream butter and sugar
- 3
Transfer to the top of a double boiler and place over, but not touching simmering water
- 4
Beat in egg yolks an salt
- 5
Slowly add hot cream and stir until thickened
- 6
Add Bourbon and stir until an even consistency is obtained
- 7
Keep warm
- 8
Serve over any dessert pudding, ice cream, or poundcake