🫙 From the Spice Rack
Almond Tasty
1 c Unsalted almonds, chopped 1 ts Chocolate extract 1 Vanilla bean (1 inch) 1/2 Orange peel, scraped 2 c Vodka 1 sm Lemon wedge, scraped peel Lightly pound almonds with hammer (in...
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Ingredients6 items
Ingredients
- 1c unsalted almonds, chopped
- 1ts chocolate extract
- 1vanilla bean (1 inch)
- 1/2orange peel, scraped
- 2c vodka
- 1sm lemon wedge, scraped peel
Directions
- 1
1 c Unsalted almonds, chopped 1 ts Chocolate extract 1 Vanilla bean (1 inch) 1/2 Orange peel, scraped 2 c Vodka 1 sm Lemon wedge, scraped pe
- 2
Be sure to thoroughly scrape orange and lemon peels
- 3
Let steep for two weeks, turning bottle occasionally
- 4
The chocolate extract tends to settle on the bottom and the finished liqueur may need to be mixed before serving
- 5
Strain and filter
- 6
Experiment with different variations of this recipe, perhaps alternating hazelnuts or adding some spices
- 7
Yield: 1 pint Container: Wide mouth quart jar