🫙 From the Spice Rack
Zuni Vegetable Stew
3/4 c Onion -- Chopped 1 ea Clove Garlic -- Finely Chopped 2 tb Vegetable Oil 1 ea Red Bell Pepper -- Large, * 2 ea Chiles -- Medium Size, ** 1 ea Jalapeno Chile -- Seed & Chop 1 c...
maineasy
Ingredients8 items
Ingredients
- 3/4c onion -- chopped
- 1ea clove garlic -- finely chopped
- 2tb vegetable oil
- 1ea red bell pepper -- large, *
- 2ea chiles -- medium size, **
- 1ea jalapeno chile -- seed & chop
- 1c squash -- cubed ***
- 29ozchicken broth -- 2 cans
Directions
- 1
3/4 c Onion -- Chopped 1 ea Clove Garlic -- Finely Chopped 2 tb Vegetable Oil 1 ea Red Bell Pepper -- Large, * 2 ea Chiles -- Medium Size, *
- 2
Chiles should be either poblano or Anaheim and should be seeded and cut into 2 X 1/2-inch strips
- 3
Use either hubbard or acorn squash
- 4
about 1/2 pound) ~------------------------------------------------------ ~----------------- Cook and stir onion and garlic in oil in 4-quart
- 5
Stir in bell pepper, poblano and jalapeno chiles
- 6
Cook for 15 minutes
- 7
Stir in Hubbard squash, broth, salt, pepper and coriander
- 8
Heat to boiling