🫙 From the Spice Rack
Zr Frijoles (Mexican Beans)
Servings: 4 2 c Dry Pinto Beans 1 x Water To More Than Cover 1/2 lb Meat * 1 ea Large Onion Chopped 1 ea Clove Garlic 1 T Red Chili Powder 1/4 t Ground Cumin 1/2 t Oregano * Meats ...
maineasy
Ingredients4 items
Ingredients
- 2c dry pinto beans 1 x water to more than cover
- 1/2lbmeat * 1 ea large onion chopped
- 1ea clove garlic 1 t red chili powder
- 1/4t ground cumin 1/2 t oregano
Directions
- 1
Servings: 4 2 c Dry Pinto Beans 1 x Water To More Than Cover 1/2 lb Meat * 1 ea Large Onion Chopped 1 ea Clove Garlic 1 T Red Chili Powder 1
- 2
Add salt to taste if other than Salt Pork is uxed
- 3
Soak beans in water overnight
- 4
Add salt pork, onion, garlic, chili powder, cumin and oregano
- 5
simmer on low heat at least 4 hours or water is absorbed and mixture is thick