🫙 From the Spice Rack
Yankee Beans- Lenten
2 cups navy beans 8 cups water 2 tablespoons olive oil 2 medium onions -- chopped 4 large carrots -- chopped 1 stalk celery -- thinly sliced 1/4 teaspoon dry mustard 1 8 oz. can to...
sideeasy
Ingredients8 items
Ingredients
- 2cups navy beans
- 8cups water
- 2tablespoons olive oil
- 2medium onions -- chopped
- 4large carrots -- chopped
- 1stalk celery -- thinly sliced
- 1/4teaspoondry mustard
- 18 oz. can tomato sauce
Directions
- 1
2 cups navy beans 8 cups water 2 tablespoons olive oil 2 medium onions -- chopped 4 large carrots -- chopped 1 stalk celery -- thinly sliced
- 2
can tomato sauce 2 tablespoons molasses 1
- 3
In a pressure cooker put beans, water & oil
- 4
Pressure cook for 30 minutes
- 5
Use Quick Release Method
- 6
Drain & rinse
- 7
Microwave onions, carrots, & celery until onions are soft
- 8
Put cooked vegetables into slow cooker