🫙 From the Spice Rack
Yam Chili(Vegan)
1 40 oz can yams 1 29 oz can tomato puree 1 cup dried beans -- (*), (1 to 2) 1/4 cup barbecue sauce 1 tablespoon dehydrated onion 1 teaspoon black pepper 1 tablespoon chili powder
maineasy
Ingredients8 items
Ingredients
- 140 oz can yams
- 129 oz can tomato puree
- 1cupdried beans -- (*), (1 to 2)
- 1/4cupbarbecue sauce
- 1tablespoondehydrated onion
- 1teaspoonblack pepper
- 1tablespoonchili powder
- 1/2teaspooncinnamon
Directions
- 1
1 40 oz can yams 1 29 oz can tomato puree 1 cup dried beans -- (*), (1 to 2) 1/4 cup barbecue sauce 1 tablespoon dehydrated onion 1 teaspoon
- 2
Pour yams into pot, including liquid
- 3
Smash lightly
- 4
Add tomato puree, stir th rough
- 5
Add spices, stir through
- 6
Add cooked beans, stir through
- 7
Simmer for fo r a few minutes to mellow out
- 8
Beans: I keep a 'bean bucket' of mixed beans, usually including pea beans, black-eyed peas, pinto beans, split peas, lentils, navy beans, pi