🫙 From the Spice Rack
Yam Chili (Vegan)
1 40-oz can yams/sweet Potatoes 1 29-oz can tomato puree 1 To 2 cup dried beans (*) 1/4 c Barbecue sauce 1 tb Dehydrated onion 1 ts Black Pepper 1 tb Chili powder 1/2 ts Cinnamon
maineasy
Ingredients7 items
Ingredients
- 140-oz can yams/sweet
- 1to 2 cup dried beans (*)
- 1/4c barbecue sauce
- 1tb dehydrated onion
- 1ts black pepper
- 1tb chili powder
- 1/2ts cinnamon
Directions
- 1
1 40-oz can yams/sweet Potatoes 1 29-oz can tomato puree 1 To 2 cup dried beans (*) 1/4 c Barbecue sauce 1 tb Dehydrated onion 1 ts Black Pe
- 2
Pour yams into pot, including liquid
- 3
Smash lightly
- 4
Add tomato puree, stir through
- 5
Add spices, stir through
- 6
Add cooked beans, stir through
- 7
Simmer for for a few minutes to mellow out
- 8
Beans: I keep a 'bean bucket' of mixed beans, usually including pea beans, black-eyed peas, pinto beans, split peas, lentils, navy beans, pi