Wolfgang Puck's Pumpkin Pie
Unbaked 10-inch single -crust pie shell 4 tb Sugar syrup 1 tb Minced orange peel 2 tb Grand Marnier 1 Vanilla bean, split and -scraped 1 Cinnamon stick Fresh grated nutmeg 6 Oz. fr...
Ingredients
- 1tb minced orange peel
- 2tb grand marnier
- 1vanilla bean, split and
- 2c pumpkin puree
- 1c dark brown sugar, packed
- 1/2ts cinnamon
- 1ts ginger
- 1/2ts nutmeg
Directions
- 1
Unbaked 10-inch single -crust pie shell 4 tb Sugar syrup 1 tb Minced orange peel 2 tb Grand Marnier 1 Vanilla bean, split and -scraped 1 Cin
- 2
fresh cranberries 2 c Pumpkin puree 1 c Dark brown sugar, packed 1/2 ts Cinnamon 1 ts Ginger 1/2 ts Nutmeg 1/2 ts Cloves ds Salt ds Fresh gr
- 3
He has such goldmines as Spago's in LA and Stars in the City plus a few more salted away around the globe
- 4
This is Wolfgang Puck's very own punkin' pie
- 5
How does it stack up against Grandma's? Line a buttered 10-inch pie dish or flan ring with pastry
- 6
Refrigerate for 1/2 hour
- 7
Line with parchment paper and fill with pie weights or uncooked beans
- 8
Bake at 350F for 25 minutes, or until crust is golden