Roast Loin Of Pork with Apricot Glaze
12 oz Package dried apricots 1 3-inch stick cinnamon 1/2 Lemon, seeds removed 1/2 c Water 1 c Apricot nectar 2 T Orange juice 3 T Honey 6 lb Loin of pork roast with Bone tips Frenc...
Ingredients
- 12ozpackage dried apricots
- 13-inch stick cinnamon
- 1/2lemon, seeds removed
- 1/2c water
- 1c apricot nectar
- 2t orange juice
- 3t honey
- 6lbloin of pork roast with
Directions
- 1
12 oz Package dried apricots 1 3-inch stick cinnamon 1/2 Lemon, seeds removed 1/2 c Water 1 c Apricot nectar 2 T Orange juice 3 T Honey 6 lb
- 2
Remove twice as many dried apricot halves from the package as there are bones on the roast and set aside
- 3
Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in
- 4
Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender
- 5
Remove cinnamon stick and lemon peel chunks
- 6
Add apricot nectar, orange juice, and honey
- 7
Heat, uncovered
- 8
in Microwave Oven 2 minutes