🫙 From the Spice Rack
Wild Rice Chicken
1 cup cooked chicken -- diced 8 ounces sliced water chestnuts -- drained 1 cup celery -- finely chopped 1 1/4 cups onion -- finely chopped 1 package (6 1/4 oz) Uncle Ben's Fast Coo...
maineasy
Ingredients6 items
Ingredients
- 1cupcooked chicken -- diced
- 8ounces sliced water chestnuts -- drained
- 1cupcelery -- finely chopped
- 11/4 cups onion -- finely chopped
- 1package(6 1/4 oz) uncle ben's fast cooking long
- 1cancream of mushroom soup -- usod, undiluted
Directions
- 1
1 cup cooked chicken -- diced 8 ounces sliced water chestnuts -- drained 1 cup celery -- finely chopped 1 1/4 cups onion -- finely chopped 1
- 2
Mix together all ingredients exc ept the mayonnaise and soup and freeze
- 3
When thawed, place mixture in 11 X 7 inch baking dish
- 4
Stir together the mayonn aise and the undiluted mushroom soup and spread the mixture over the top
- 5
Bake, covered, at 325 for 1 hour
- 6
Summary of processes: Chop: 1 cup celery, 1 1/2 cups onion Freeze in: Large Freezer Bag Serve with: green beans, peach halves with cottage c