🫙 From the Spice Rack
Wick Fowlers Two Alarm Chili
3 lb Ground beef 2 1/2 c Tomato sauce 1 Onion; chopped Garlic to taste - chopped 1 ts Salt 1 ts Cayenne pepper 1 ts Tabasco Sauce 1 tb Oregano; dried, crushed 1 tb Cumin; ground
maineasy
Ingredients8 items
Ingredients
- 3lbground beef
- 21/2 c tomato sauce
- 1onion; chopped
- 1ts cayenne pepper
- 1ts tabasco sauce
- 1tb oregano; dried, crushed
- 1tb cumin; ground
- 6red peppers; 2" long (opt)
Directions
- 1
3 lb Ground beef 2 1/2 c Tomato sauce 1 Onion
- 2
chopped Garlic to taste - chopped 1 ts Salt 1 ts Cayenne pepper 1 ts Tabasco Sauce 1 tb Oregano
- 3
dried, crushed 1 tb Cumin
- 4
ground 6 Red peppers
- 5
2" long (opt) 4 tb Chili powder 1 tb Paprika 2 tb Flour Sear the meat with the onions and garlic
- 6
When meat is thoroughly browned, put in tomato sauce, and add some water
- 7
Add all other ingredients
- 8
Cover with 1/2" of water and stir well