🫙 From the Spice Rack
White-Bean Chili with Five Spices
3/4 cup chicken stock or canned low sodium chicken broth -- fat skimmed and discarded 1 medium onion -- minced 1 large clove garlic -- minced 1/4 cup drained canned green chilies -...
maineasy
Ingredients8 items
Ingredients
- 3/4cupchicken stock
- 1large clove garlic -- minced
- 1/4cupdrained canned green chilies -- coarsely chopped
- 3/4teaspoondried oregano
- 1teaspoonground cumin
- 1/2teaspoonground coriander
- 1/8teaspoonground cloves
- 1/8teaspooncayenne pepper
Directions
- 1
3/4 cup chicken stock or canned low sodium chicken broth -- fat skimmed and discarded 1 medium onion -- minced 1 large clove garlic -- mince
- 2
Add next 8 ingredients plus 1/2 teaspoon salt
- 3
cover and simmer to blend flavors, about 10 minutes
- 4
Add kidney beans
- 5
simmer until heated through, about 3 minutes
- 6
Serve immediately.