🫙 From the Spice Rack
White Chocolate-Coffee Truffles
3/4 c Whipping cream 1 tb Instant espresso or coffee -powder 14 oz White chocolate, very finely -chopped 2 tb Kahlua Dipping chocolate: 1 lb White chocolate, very finely -chopped 2...
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Ingredients3 items
Ingredients
- 3/4c whipping cream
- 1tb instant espresso or coffee
- 3tb chocolate-covered coffee
Directions
- 1
3/4 c Whipping cream 1 tb Instant espresso or coffee -powder 14 oz White chocolate, very finely -chopped 2 tb Kahlua Dipping chocolate: 1 lb
- 2
To make the truffles: In a medium saucepan, bring the cream and espresso powder to a boil
- 3
pour over the chocolate and whisk until completely melted
- 4
whisk in the Kahlua
- 5
Refrigerate until completely chilled and firm
- 6
With a tsp, place pieces of the chocolate onto a foil-lined baking sheet
- 7
Refrigerate to firm
- 8
roll into balls and refrigerate again for about 30 minutes