White Chili#4
3 cups canned white beans -- undrained 3/4 cup chicken broth 1 tablespoon garlic -- minced 2 cups onions -- chopped 1 1/8 tablespoons olive oil 3 1/2 ounces chopped green chilies
Ingredients
- 3cups canned white beans -- undrained
- 3/4cupchicken broth
- 1tablespoongarlic -- minced
- 2cups onions -- chopped
- 11/8 tablespoons olive oil
- 31/2 ounces chopped green chilies
- 1poblano chili -- seeded and chopped
- 2teaspoons ground cumin
Directions
- 1
3 cups canned white beans -- undrained 3/4 cup chicken broth 1 tablespoon garlic -- minced 2 cups onions -- chopped 1 1/8 tablespoons olive
- 2
In a 3 1/2 l casserole combine the drained beans with the chicken broth
- 3
In a small saucepan, saute the garlic and onions in the oil until transluce nt and soft
- 4
Add the chilies and seasonings and mix thoroughly
- 5
Add the onion-c hili mixture to the beans
- 6
Add the chicken cubes and cook over low heat for about 5 minutes or until t he chicken is heated through
- 7
Add more chicken broth if needed and heat through
- 8
Serve with a compatible mixture of some of the suggested garnishes