🫙 From the Spice Rack
White Chili#3
2 whole boneless skinless chicken breasts -- cut into 1/2" cube s 2 cups onions -- chopped 2 medium green bell peppers -- seeded & chopped 2 garlic cloves -- minced 2 15.5 oz cans ...
maineasy
Ingredients8 items
Ingredients
- 2whole boneless skinless chicken breasts -- cut into
- 1/2" cube
- 2medium green bell peppers -- seeded & chopped
- 2garlic cloves -- minced
- 215.5 oz cans great northern beans -- drained & rinsed
- 1canready-to serve chicken broth -- (14 1/2 oz)
- 2cans chopped green chiles -- drained, (4.5 oz)
- 1/4teaspooncumin
Directions
- 1
2 whole boneless skinless chicken breasts -- cut into 1/2" cube s 2 cups onions -- chopped 2 medium green bell peppers -- seeded & chopped 2
- 2
Heat over mediu m-high heat until hot
- 3
Add chicken, ionions, bell peppers and garlic
- 4
cook unt il chicken is no longer pink
- 5
Add remaining ingredients
- 6
Bring to a boil redu ce hear
- 7
simmer, uncovered, 10-15 minutes or until sauce thickens slightly Busted by Christopher E
- 8
Eaves <cea260@airmail.net>