🫙 From the Spice Rack
White Chili#2
1 medium Onion chopped fine 1/2 large Green pepper chopped fine 1 large Clove garlic minced 1 Shredded carrot 2 Stalks celery chopped fine 1 tablespoon Olive oil 1 tablespoon Butte...
maineasy
Ingredients8 items
Ingredients
- 1medium onion chopped fine
- 1/2large green pepper chopped fine
- 1large clove garlic minced
- 1shredded carrot
- 2stalks celery chopped fine
- 1tablespoonolive oil
- 1tablespoonbutter
- 11/4 pounds cooked boneless chicken
Directions
- 1
1 medium Onion chopped fine 1/2 large Green pepper chopped fine 1 large Clove garlic minced 1 Shredded carrot 2 Stalks celery chopped fine 1
- 2
In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes
- 3
Gently add the cooked chicken, broth and beans
- 4
Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and simmer and stir on low for a half hour
- 5
For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving.