🫙 From the Spice Rack
White Chili#1
-----CHICKEN MIXTURE----- 2 tablespoons Butter 1 Bunch chopped scallions 1 medium Sweet yellow pepper chopped 10 milliliters Garlic -- minced 4 Fresh jalapeno peppers Seeded and ch...
maineasy
Ingredients8 items
Ingredients
- 1bunch chopped scallions
- 1medium sweet yellow pepper chopped
- 10milliliters garlic -- minced
- 4fresh jalapeno peppers
- 1/2teaspoonsalt
- 1/2teaspoonsage
- 1/2teaspooncumin
- 11/2 chicken breasts skinned
Directions
- 1
CHICKEN MIXTURE----- 2 tablespoons Butter 1 Bunch chopped scallions 1 medium Sweet yellow pepper chopped 10 milliliters Garlic -- minced 4 F
- 2
Saute scallions, yellow pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin
- 3
Add chicken and cook until just done
- 4
Do not overcook
- 5
Remove chicken from pan and set aside
- 6
SAUCE: Melt the 3 Tb butter in the same pan
- 7
When bubbling, add flour, and whisk briskly while adding cream
- 8
When smooth and thick, add chicken broth