🫙 From the Spice Rack
White Chili with Tempeh
8 oz Tempeh -- cut into 1" cubes 1 1/2 c Onion -- chopped 2 Garlic cloves -- minced 1 3/4 c Vegetable broth, or more if -need...
maineasy
Ingredients8 items
Ingredients
- 8oztempeh -- cut into 1" cubes
- 11/2 c onion -- chopped
- 2garlic cloves -- minced
- 13/4 c vegetable broth, or more if
- 3c mushrooms -- sliced
- 1t ground cumin
- 11/2 ts chili powder
- 1/4ts ground cloves
Directions
- 1
VEGETARIAN TIMES -- JULY 94----------------- 8 oz Tempeh -- cut into 1" cubes 1 1/2 c Onion -- chopped 2 Garlic cloves -- minced 1 3/4 c Veg
- 2
Mix in remaining 1 1/4 cup broth and remaining ingredients
- 3
simmer 15 to 20 minutes
- 4
Add additional broth as necessary
- 5
Per serving: 308 cal
- 6
18 g prot
- 7
72 g carb
- 8
52 mg sod