🫙 From the Spice Rack
White Chili with Chicken
30 oz Canned white beans 1 tb Vegetable oil 2 lb Boneless, skinless chicken -breast; cut into 1" cubes 1 md Sweet onion; diced 3 cl Garlic; minced 4 Tomatillos; husks and stem
maineasy
Ingredients8 items
Ingredients
- 30ozcanned white beans
- 1tb vegetable oil
- 2lbboneless, skinless chicken
- 3cl garlic; minced
- 4tomatillos; husks and stem
- 2ts cumin
- 1/2ts oregano
- 1cn green chilies(4oz)
Directions
- 1
30 oz Canned white beans 1 tb Vegetable oil 2 lb Boneless, skinless chicken -breast
- 2
cut into 1" cubes 1 md Sweet onion
- 3
diced 3 cl Garlic
- 4
minced 4 Tomatillos
- 5
husks and stem -ends removed, finely chop -(opt) 1 pk Frozen white corn(16oz) 2 ts Cumin 1/2 ts Oregano 1 cn Green chilies(4oz) 1 1/2 c Chic
- 6
Heat the oil in a skillet and saute the onion and garlic until golden
- 7
Add the chicken and saute until lightly browned
- 8
Stir the chicken mixture into the bean pot along with the tomatillos, corn, cumin, oregano, green chilies and chicken broth