🫙 From the Spice Rack
Risotto with Cashew Nuts (Marguerite Patten)
1 lg Onion, peeled 1 Red pepper, deseeded 4 oz Mushrooms 2 tb Olive oil 10 oz Mixed Basmati and wild rice 5 fl Dry white wine or extra -water 20 fl Water 3 tb Mushroom ketchup 4 oz...
maineasy
Ingredients8 items
Ingredients
- 1lg onion, peeled
- 1red pepper, deseeded
- 4ozmushrooms
- 2tb olive oil
- 10ozmixed basmati and wild rice
- 5fl dry white wine or extra
- 3tb mushroom ketchup
- 4ozfrozen peas
Directions
- 1
1 lg Onion, peeled 1 Red pepper, deseeded 4 oz Mushrooms 2 tb Olive oil 10 oz Mixed Basmati and wild rice 5 fl Dry white wine or extra -wate
- 2
wipe and slice the mushrooms
- 3
Heat the oil in a pan, add the onion
- 4
Cook gently for 5 minutes then add the rice
- 5
Stir well to coat all the rice grains in the oil
- 6
Add the wine and water, or use all water, and bring the mixhzre to boiling point
- 7
Simmer for 15 minutes without covering the saucepan
- 8
Stir once then add the ketchup, red pepper, frozen peas and mushrooms, together with seasoning to taste