White Beans, Greens & Sun-Dried Tomato Crosti

Directions

1. 1

   NORMA WRENN NPXR56B----- 1 c Dried white beans -- soaked Overnight in refrigerator 1 lg Onion -- whole

2. 2

   chopped 8 To 12 whole garlic cloves -salt/pepper 1/2 c Sun-dried tomatoes (not Packed in oil) 1/2 c Nonfat plain yogurt 10 c Assorted greens

3. 3

   Add the onion and all but 1 of the cloves, bring to a boil

4. 4

   Reduce heat and simmer for about 1 hour, until the beans are very soft

5. 5

   Drain the beans, onions, and garlic, and reserves the remaining bean liquid

6. 6

   Place the bean mixture in the container of a food processor and puree, adding enough cooking liquid to make a soft puree

7. 7

   Season with slt and pepper

8. 8

   Set aside