🫙 From the Spice Rack
White Beans
8 Pounds white beans 2 ham hocks 4 large onions -- diced 1 quart chili sauce 1 1/2 bottles catsup 1 pound brown sugar (or less) 4 teaspoons prepared mustard salt and pepper to tast...
maineasy
Ingredients7 items
Ingredients
- 8Pounds white beans
- 2ham hocks
- 4large onions -- diced
- 1quart chili sauce
- 11/2 bottles catsup
- 1poundbrown sugar (or less)
- 4teaspoons prepared mustard
Directions
- 1
8 Pounds white beans 2 ham hocks 4 large onions -- diced 1 quart chili sauce 1 1/2 bottles catsup 1 pound brown sugar (or less) 4 teaspoons
- 2
Cook beans in water with ham hocks and onions until nearly done
- 3
Remove the ham hocks and take meat off bones
- 4
Put meat back in the beans and add the remaining ingredients
- 5
Bottle and pressure for 1 hour at 10 pounds pressure
- 6
Makes about 30 pints
- 7
When I made mine, I used a medium size shoulder ham roast instead of the ham hocks and added more mustard."