🫙 From the Spice Rack
White Bean Soup with Sage I.E.S.Jjgf65a
1 ea Garlic clove; crushed 1 ea Carrots; small 1 x Sage leaves 1 tb Oil 2 ea Cans, Gr...
maineasy
Ingredients7 items
Ingredients
- 1ea garlic clove; crushed
- 1ea carrots; small
- 1x sage leaves
- 1tb oil
- 2ea cans, great northern beans
- 1x salt; to taste
- 1x ground pepper; to taste
Directions
- 1
PHILLY INQUIRER------------------------------ 1 ea Onions
- 2
large 1 ea Garlic clove
- 3
crushed 1 ea Carrots
- 4
small 1 x Sage leaves 1 tb Oil 2 ea Cans, Great northern beans ----------------------------------15 OUNCE
- 5
to taste 1 x Ground pepper
- 6
to taste Chop the onion;mince the garlic.Peel and shred the carrot.Dice the tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dri
- 7
Heat oil in large saucepan until hot.Add onion,garlic and carrot,and saute until onion is tender.Stir in beans with liquid and chicken broth