🫙 From the Spice Rack
Risotto Primavera -1
1/2 Lemon 5 1/2 c Chicken Stock -- Approximately 3 tb Olive Oil 1 lg Onion -- finely chopped 1 Stalk Celery -- ** 1 1/2 c Arborio Rice 2 md Potatoes -- peeled & cubed 4 oz Fresh Gr...
maineasy
Ingredients8 items
Ingredients
- 1/2lemon
- 51/2 c chicken stock --
- 1lg onion -- finely chopped
- 1stalk celery -- **
- 11/2 c arborio rice
- 2md potatoes -- peeled & cubed
- 4ozfresh green beans -- trimmed
- 1sm carrot -- peeled **
Directions
- 1
1/2 Lemon 5 1/2 c Chicken Stock -- Approximately 3 tb Olive Oil 1 lg Onion -- finely chopped 1 Stalk Celery -- ** 1 1/2 c Arborio Rice 2 md
- 2
cut into 1/4" pieces Bring chicken stock to a simmer in a medium saucepan
- 3
Reduce heat to low
- 4
Cover and keep warm
- 5
Heat oil in large heavy saucepan over medium heat
- 6
Add onion and celery and saute 3 minutes
- 7
Add rice and stir about 30 seconds
- 8
Add potatoes, beans, tomatoes and carrot and saute 10 minutes, adding a bit of stock if it becomes too dry