White Bean Soup with Rosemary
2 tb Olive oil 1 c Diced onion 1 Carrot, peeled and sliced 1 Celery stalk, sliced 2 tb Minced garlic 1/2 c Diced country ham or prosciu 3/4 lb Dried cannellini or navy bea 2 tb Fre...
Ingredients
- 2tb olive oil
- 1c diced onion
- 1carrot, peeled and sliced
- 1celery stalk, sliced
- 2tb minced garlic
- 1/2c diced country ham or prosciu
- 3/4lbdried cannellini or navy bea
- 2tb fresh chopped rosemary (2 t
Directions
- 1
2 tb Olive oil 1 c Diced onion 1 Carrot, peeled and sliced 1 Celery stalk, sliced 2 tb Minced garlic 1/2 c Diced country ham or prosciu 3/4
- 2
Add the onion, carrot, celery, garlic and ham and saute, stirring frequently, for 5 minutes
- 3
Add the beans, rosemary, chicken stock and pepper, and bring to a boil
- 4
Simmer, covered, for 30 minutes
- 5
Taste the cooking liquid, and add enough salt so that it becomes slightly salty (the amount needed will vary depending on the type of ham us
- 6
Recover the pot and simmer for 40 to 60 minutes, or until the beans are soft
- 7
Puree the mixture in a food processor fitted with the steel blade or in a blender
- 8
Serve hot