🫙 From the Spice Rack
White Bean Salad
1 lb Baby lima beans,dried 6 c Water 1 Bay leaf 3/4 ts Leaf thyme,crumbled 3/4 ts Red pepper flakes 1/2 c Olive oil 1 ts Lemon rind,grated 1/2 c Lemon juice,fresh 2 Garlic cloves
maineasy
Ingredients8 items
Ingredients
- 1lbbaby lima beans,dried
- 6c water
- 1bay leaf
- 3/4ts leaf thyme,crumbled
- 3/4ts red pepper flakes
- 1/2c olive oil
- 1ts lemon rind,grated
- 1/2c lemon juice,fresh
Directions
- 1
1 lb Baby lima beans,dried 6 c Water 1 Bay leaf 3/4 ts Leaf thyme,crumbled 3/4 ts Red pepper flakes 1/2 c Olive oil 1 ts Lemon rind,grated 1
- 2
Soak beans overnight, or quick-soak according to package directions
- 3
Combine beans, water, bay leaf, thyme and pepper flakes in Dutch oven
- 4
Simmer, covered, 45-60 minutes or just until the beans are tender
- 5
do not overcook
- 6
rinse the beans under cold running water
- 7
Can be prepared up to this point 2 days ahead and refrigerated.) 2
- 8
Combine oil, lemon rind and juice, garlic, dill, parsley and salt in blender or food processor