🫙 From the Spice Rack
White Bean Chicken Chili
1 tablespoon olive oil 1 small onion -- peel/chop fine 2 medium garlic clove -- peeled/chopped 1 medium red bell pepper -- chopped fine 2 cans white beans (15 oz. ea.) -- undrained...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 1small onion -- peel/chop fine
- 2medium garlic clove -- peeled/chopped
- 1medium red bell pepper -- chopped fine
- 2cans white beans (15 oz. ea.) -- undrained
- 4ounces green chiles -- canned/diced
- 1/2teaspoonground cumin
- 1teaspoonchili powder
Directions
- 1
1 tablespoon olive oil 1 small onion -- peel/chop fine 2 medium garlic clove -- peeled/chopped 1 medium red bell pepper -- chopped fine 2 ca
- 2
ea.) -- undrained 4 ounces green chiles -- canned/diced 1/2 teaspoon ground cumin 1 teaspoon chili powder 1 can low sodium chicken broth
- 3
Add the onion, garlic, and red pepper
- 4
Saute 5 minutes
- 5
Stir the white beans, chiles, cumin, chili powder and broth
- 6
Bring to a boil, reduce the heat and simmer 10 minutes
- 7
Stir in th e chicken and simmer 5 minutes
- 8
Stir in the lime juice and cilantro