White Bean and Potato Pie
2 cups dried navy beans 5 cups water 4 garlic cloves -- peeled 9 tablespoons olive oil 2 1/2 teaspoons salt 2 medium onions -- peeled and thinly sliced 1/2 pound russet potatoes --...
Ingredients
- 2cups dried navy beans
- 5cups water
- 4garlic cloves -- peeled
- 9tablespoons olive oil
- 21/2 teaspoons salt
- 2medium onions -- peeled and thinly
- 1tablespoontomato paste
- 1/4teaspoonred pepper flakes
Directions
- 1
2 cups dried navy beans 5 cups water 4 garlic cloves -- peeled 9 tablespoons olive oil 2 1/2 teaspoons salt 2 medium onions -- peeled and th
- 2
Bring to a boil and simmer, uncovered, for 1 hour, or until the water has been absorbed
- 3
Transfer the beans and garlic to the bowl or a food processor fitted with the metal blade and puree them
- 4
While the beans are simmering, heat 6 tablespoons of the olive oil in a medium skillet
- 5
Add the onions and potatoes and cook over medium-low heat for 12 to 15 minutes, until the onions are golden and the potato tender
- 6
Stir in the tomato paste and pepper flakes
- 7
Season with black pepper and 1 teaspoon of the salt
- 8
Lightly grease a 10-inch pie plate