🫙 From the Spice Rack
White Bean and Herb Sandwich Spread
1 c Cooked and drained white Beans 2 tb Chopped fresh parsley 1 tb Snipped chives 1 tb Chopped fresh dill (or 1 ts Dried dill) 1/4 ts Salt (can eliminate this if Using canned beans...
sideeasy
Ingredients6 items
Ingredients
- 1c cooked and drained white
- 1tb snipped chives
- 1tb chopped fresh dill (or 1
- 2oznon fat cream cheese
- 1tb fresh lemon juice
- 8sl favorite bread (recipe
Directions
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1 c Cooked and drained white Beans 2 tb Chopped fresh parsley 1 tb Snipped chives 1 tb Chopped fresh dill (or 1 ts Dried dill) 1/4 ts Salt (
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Taste for seasonings and add more herbs or lemon juice if necessary
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Spread mixture on bread, top with cucumber, lettuce and sprouts
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Put sandwiches together and slice
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From my "Best of Vegetarian Times" collection
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Posted by Posted by Posted by "Von Balson, Kathleen" to the Fatfree Digest [Volume 11 Issue 26], Oct
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FATFREE Recipe collections copyrighted by Michelle Dick 1994
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Used with permission