🫙 From the Spice Rack
Western Beans'N' Franks
1/2 lb Idaho Great Northern beans 1/2 lb Idaho Pinto beans 1/2 ts Salt 4 sl Bacon, diced 1/2 c Chopped onion 1/3 c Molasses 1/4 c Brown sugar 1 1/2 ts Dry mustard 1/8 ts Cloves 1 t...
maineasy
Ingredients8 items
Ingredients
- 1/2lbidaho great northern beans
- 1/2lbidaho pinto beans
- 1/2ts salt
- 4sl bacon, diced
- 1/2c chopped onion
- 1/3c molasses
- 1/4c brown sugar
- 11/2 ts dry mustard
Directions
- 1
1/2 lb Idaho Great Northern beans 1/2 lb Idaho Pinto beans 1/2 ts Salt 4 sl Bacon, diced 1/2 c Chopped onion 1/3 c Molasses 1/4 c Brown suga
- 2
Add salt and simmer 1 hour
- 3
Saute bacon
- 4
Drain beans, reserving bean liquid
- 5
In bean pot or deep casserole, combine beans with sauteed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange an
- 6
Cover and bake in a 325-degree oven 3 to 4 hours
- 7
Arrange frankfurters in beans
- 8
Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary