🫙 From the Spice Rack
Western Beans& Rice
1 md Onion -- chopped 1 c Sliced celery 1 tb Butter or margarine 32 oz Canned pinto beans* -- drained and rinsed 1/2 ts Salt 8 oz Tomato sauce 1/8 ts Hot pepper sauce 1/2 c Water
sideeasy
Ingredients8 items
Ingredients
- 1md onion -- chopped
- 1c sliced celery
- 1tb butter or margarine
- 32ozcanned pinto beans*
- 8oztomato sauce
- 1/8ts hot pepper sauce
- 1/2c water
- 3c hot cooked rice
Directions
- 1
1 md Onion -- chopped 1 c Sliced celery 1 tb Butter or margarine 32 oz Canned pinto beans* -- drained and rinsed 1/2 ts Salt 8 oz Tomato sau
- 2
Stir in beans, salt, tomato sauce, pepper sauce and water
- 3
heat thoroughly
- 4
Serve over hot rice
- 5
Any type of bean may be substituted
- 6
Each serving provides: * 212 calories * 8 g
- 7
protein * 3 g
- 8
fat * 40 g