🫙 From the Spice Rack
Western Beans and Rice(Vegan)
1 tb Vegetable oil 1 c Chopped onions 1 c Sliced celery 8 oz Canned tomato sauce 1/2 c Water 1/2 ts Salt 1/4 ts Hot pepper sauce -- to 1/2 t. 3 c Cooked pinto beans -- drained 3 c ...
sideeasy
Ingredients8 items
Ingredients
- 1tb vegetable oil
- 1c chopped onions
- 1c sliced celery
- 8ozcanned tomato sauce
- 1/2c water
- 1/2ts salt
- 1/4ts hot pepper sauce -- to 1/2 t.
- 3c cooked pinto beans -- drained
Directions
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1 tb Vegetable oil 1 c Chopped onions 1 c Sliced celery 8 oz Canned tomato sauce 1/2 c Water 1/2 ts Salt 1/4 ts Hot pepper sauce -- to 1/2 t
- 2
3 c Cooked pinto beans -- drained 3 c Hot cooked brown rice In large skillet, cook onions and celery in oil until tender
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Stir in tomato sauce, water, seasonings, and beans
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Heat thoroughly
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Serve over hot rice
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Note: any type of beans may be used in this recipe
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Nutrition (per serving): 157 calories Total Fat 3 g (18% of calories), Source: USA Rice Council, Date Published: 11/25/92 : D/L from Prodigy
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Recipe collection of Sue Smith