🫙 From the Spice Rack
Western Beans and Rice
1 tb Vegetable oil 1 c Chopped onions 1 c Sliced celery 8 oz Tomato sauce 1/2 c Water 1/2 ts Salt 1/4 ts Hot pepper sauce - (or more, to taste) 3 c Cooked or canned pinto beans
sideeasy
Ingredients7 items
Ingredients
- 1tb vegetable oil
- 1c chopped onions
- 1c sliced celery
- 8oztomato sauce
- 1/2c water
- 1/2ts salt
- 1/4ts hot pepper sauce
Directions
- 1
1 tb Vegetable oil 1 c Chopped onions 1 c Sliced celery 8 oz Tomato sauce 1/2 c Water 1/2 ts Salt 1/4 ts Hot pepper sauce - (or more, to tas
- 2
Stir in tomato sauce, water, seasonings, and beans
- 3
Heat thoroughly
- 4
Serve over hot rice
- 5
Each serving provides: * 270 calories * 10.6 g
- 6
protein * 3.3 g
- 7
fat * 50.5 g
- 8
carbohydrate * 270 mg