West: Mixed Vegetables Jaipur Style (Sabji Jaipuri)
1 ts Coriander seeds 1 tb Mild vegetable oil 1 md Onion, sliced 2 tb Tomato paste 10 Whole cashew nuts 1 c Half-and-half 1 tb Ghee 5 Whole cloves...
Ingredients
- 1ts coriander seeds
- 1tb mild vegetable oil
- 1md onion, sliced
- 2tb tomato paste
- 10whole cashew nuts
- 1c half-and-half
- 1tb ghee
- 5whole cloves
Directions
- 1
Stephen Ceideburg 1 ts Cumin seeds 1 ts Coriander seeds 1 tb Mild vegetable oil 1 md Onion, sliced 2 tb Tomato paste 10 Whole cashew nuts 1
- 2
Combine cumin and coriander in a small skillet and dry-roast over medium heat for 6 to 8 minutes
- 3
Remove and set aside
- 4
Heat oil in the same pan, add onion and stir-fry until brown, combine cumin-coriander, fried onion, tomato paste, nuts and half of the half-
- 5
Blend into smooth past and set aside
- 6
Heat ghee in a heavy 2-quart saucepan over medium-high heat Add cloves, cardamom and cinnamon, stir until fragrant
- 7
Add tomatoes and cook until soft
- 8
Add remaining vegetables and stir-fry for 5 minutes