🫙 From the Spice Rack
West Coast Turkey Chili
1 cup green bell pepper -- chopped 1 1/4 cups onion -- chopped 2 garlic clove -- minced 3 tablespoons vegetable oil 31 ounces canned kidney beans -- drained 28 ounces canned stewed...
maineasy
Ingredients8 items
Ingredients
- 1cupgreen bell pepper -- chopped
- 11/4 cups onion -- chopped
- 2garlic clove -- minced
- 3tablespoons vegetable oil
- 31ounces canned kidney beans -- drained
- 28ounces canned stewed tomatoes -- crushed
- 1cupred wine
- 3cups cooked turkey -- cut in 1/2-inch
Directions
- 1
1 cup green bell pepper -- chopped 1 1/4 cups onion -- chopped 2 garlic clove -- minced 3 tablespoons vegetable oil 31 ounces canned kidney
- 2
Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper and salt
- 3
Increase heat to hi gh and bring mixture to a boil
- 4
reduce heat to low and simmer mixture, uncovere d, 25 minutes
- 5
To serve, garnish with onion or fresh cilantro, if desired
- 6
Note: If fresh cilantro is unavailable use 1 teaspoon dried.