🫙 From the Spice Rack
Wednesday's Chili (Wendy's)
1 1/2 lb Ground round 2 ts Corn oil 1/2 ts Salt 10 oz Can onion soup 1 tb Chili powder 2 ts Cumin powder 1/2 ts Pepper 21 oz Can UNDRAINED -kidney beans 6 oz Can tomato paste 8 oz ...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb ground round
- 2ts corn oil
- 1/2ts salt
- 10ozcan onion soup
- 1tb chili powder
- 2ts cumin powder
- 1/2ts pepper
- 21ozcan undrained
Directions
- 1
1 1/2 lb Ground round 2 ts Corn oil 1/2 ts Salt 10 oz Can onion soup 1 tb Chili powder 2 ts Cumin powder 1/2 ts Pepper 21 oz Can UNDRAINED -
- 2
Pack beef firmly in pan, cover, cook over low heat for 20 min
- 3
Put onion soup thru blender for 1 min. add to beef, mashing with fork till it looks like rice
- 4
Simmer, covered another 5 min
- 5
Add chili powder, cumin, pepper
- 6
Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce
- 7
Heat for another 20 min to allow spices to blend.