🫙 From the Spice Rack
Warm Bean & Tomato Salad with Basil
1/2 lb Green Beans, ends removed 2 Large Dry Shallots, chopped 1 c Chickpeas, drained 19oz 2 tb Fresh Basil, chopped Salt 3 tb Olive Oil 1 tb Balsamic or Red Wine Vinegar 2 Tomatoe...
maineasy
Ingredients7 items
Ingredients
- 1/2lbgreen beans, ends removed
- 2large dry shallots, chopped
- 1c chickpeas, drained 19oz
- 2tb fresh basil, chopped
- 1tb balsamic or red wine vinegar
- 2tomatoes, seeded, chopped
- 1tb lemon juice, fresh
Directions
- 1
1/2 lb Green Beans, ends removed 2 Large Dry Shallots, chopped 1 c Chickpeas, drained 19oz 2 tb Fresh Basil, chopped Salt 3 tb Olive Oil 1 t
- 2
Remove the ends from the beans and cut into 1 12 inch lengths
- 3
Cook in boiling water until just tender, about 5 - 7 minutes
- 4
Drain well
- 5
Meanwhile heat one tablespoon of oil in a large frypan over medium heat
- 6
cook the shallots until softened, about 2 minutes
- 7
Add balsamic vinegar and cook until liquid is reduced
- 8
Drain chickpeas and stir in chickpeas and green beans