🫙 From the Spice Rack
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 1 tb Sesame oil 1/2 lb Ground beef 1 ts Soy sauce 1 tb Salt Dash pepper 4 c Water 1. Wash the spinach thoroughly, then trim off the t...
maineasy
Ingredients8 items
Ingredients
- 1/2lbfresh spinach
- 1scallion
- 1Clovegarlic
- 1tb sesame oil
- 1/2lbground beef
- 1ts soy sauce
- 1tb salt
- 1. wash the spinach thoroughly, then trim off the thick stems
Directions
- 1
1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 1 tb Sesame oil 1/2 lb Ground beef 1 ts Soy sauce 1 tb Salt Dash pepper 4 c Water 1
- 2
Wash the spinach thoroughly, then trim off the thick stems
- 3
Chop the scallion and mince the garlic
- 4
Heat the sesame oil in a heavy-bottomed pot
- 5
Brown the ground beef, separating the particles while stir-frying
- 6
Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds
- 7
Add the water, then the spinach
- 8
Bring the soup to a boil, then lower the flame