Venison Chili
3 T Vegetable oil 1 ea Large onion, finely choped 2 ea Large garlic, minced 1 ea Small hot green chili 1 x Pepper, minced (optional) 1 1/4 lb Venison, cut into 1/2" cubes 3/4 lb Gr...
Ingredients
- 3t vegetable oil
- 1ea large onion, finely choped
- 2ea large garlic, minced
- 1ea small hot green chili
- 1x pepper, minced (optional)
- 11/4 lb venison, cut into 1/2" cubes
- 3/4lbground venison (or pork)
- 28ozcan of crushed tomatoes
Directions
- 1
3 T Vegetable oil 1 ea Large onion, finely choped 2 ea Large garlic, minced 1 ea Small hot green chili 1 x Pepper, minced (optional) 1 1/4 l
- 2
Stir in the onion, garlic, and chile pepper
- 3
Saute over med-hi heat until the onion is just tender, about 5 minutes
- 4
Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, until the ground mea
- 5
Add all the remaining ingredients except the beans and the masa harina (or cornmeal)
- 6
Bring the mixture to a boil then reduce heat to medium and cook uncovered for 30 minutes, stirring occasionally
- 7
The stew should be fairly thick
- 8
Stir in the kidney beans and the masa harina and heat through