🫙 From the Spice Rack
Rice, Parmesan and Dried Tomato Pancakes
1/2 c Onion, chopped 1 tb Extra-virgin olive oil 1 c Rice, medium-grain, Italian 1/4 c Dried tomatoes, snipped 1 ts Rosemary, dried 2 1/2 c Chicken broth Or vegetable broth 1/2 ts ...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2c onion, chopped
- 1tb extra-virgin olive oil
- 1c rice, medium-grain, italian
- 1/4c dried tomatoes, snipped
- 1ts rosemary, dried
- 21/2 c chicken broth
- 1/2c parmesan cheese, grated
- 1egg, lightly beaten
Directions
- 1
1/2 c Onion, chopped 1 tb Extra-virgin olive oil 1 c Rice, medium-grain, Italian 1/4 c Dried tomatoes, snipped 1 ts Rosemary, dried 2 1/2 c
- 2
Cook, stirring, over low heat until onion is tender, about 5 minutes
- 3
Stir in rice, dried tomatoes and rosemary
- 4
Cook and stir 1 minute over low heat
- 5
Add broth and salt
- 6
Bring to boil over high heat, stirring once
- 7
Cover and cook over low heat until liquid is absorbed, abotu 15 minutes
- 8
Uncover and stir in cheese